Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Patsy Jamieson
Source: EatingWell Magazine, March 1998

Gallery

Recipe Summary

total:
10 mins
Servings:
32
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

40 calories; protein 0.8g; carbohydrates 8.7g; dietary fiber 0.8g; sugars 7.4g; fat 0.9g; saturated fat 0.5g; cholesterol 0.6mg; vitamin a iu 22.4IU; folate 1.1mcg; calcium 16.6mg; iron 0.3mg; magnesium 10.2mg; potassium 44.7mg; sodium 5.4mg.
Advertisement
Advertisement