Rating: 4.67 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this for a different topping for waffles.

Source: EatingWell Magazine, March 1998

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Recipe Summary test

total:
20 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1 tablespoon
39 calories; protein 0.6g; carbohydrates 6.8g; dietary fiber 0.1g; sugars 6.5g; fat 1.2g; saturated fat 0.7g; cholesterol 10.3mg; vitamin a iu 41.3IU; vitamin c 2.9mg; folate 2.5mcg; calcium 2.5mg; iron 0.1mg; magnesium 1mg; potassium 15.1mg; sodium 7.8mg.

1/2 other carbohydrate

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