Lemon Curd

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this for a different topping for waffles.

Patsy Jamieson
Source: EatingWell Magazine, March 1998

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Recipe Summary test

total:
20 mins
Servings:
24

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

Serving Size: 1 tablespoon
Per Serving:
39 calories; protein 0.6g; carbohydrates 6.8g; dietary fiber 0.1g; sugars 6.5g; fat 1.2g; saturated fat 0.7g; cholesterol 10.3mg; vitamin a iu 41.3IU; vitamin c 2.9mg; folate 2.5mcg; calcium 2.5mg; iron 0.1mg; magnesium 1mg; potassium 15.1mg; sodium 7.8mg.
Exchanges:

1/2 other carbohydrate

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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
04/24/2014
Tastes really good. Easy to make. Will definitely make it again. Read More
EatingWell User
Rating: 5 stars
10/30/2011
A shows topper. Make this with the lemon popy seed cake and your guests willask for it for years. Good wholesome healthy recipes. While it is low fat the taste is rich. Read More
kbro3210@yahoo.com
Rating: 5 stars
03/13/2016
Lemon Curd This lemon curd is fantastic = it's amazing how this recipe without butter tastes so rich. A keeper. Have also used a combination of lemon and orange juice and zest to make a citrus curd. Read More
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