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You can serve the strawberries and cream over waffles or pancakes--or simply top the strawberries with the cream for a delightful summer dessert.

Patsy Jamieson
Source: EatingWell Magazine, March 1998

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total:
40 mins
Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • Set a sieve over a bowl and line with cheesecloth or paper towels. Spoon in yogurt. Refrigerate for 1/2 hour.

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  • Meanwhile, toss strawberries with sugar. Let stand at room temperature until juicy, 20 to 30 minutes.

  • Beat whipping cream with confectioners' sugar until soft peaks form. Fold in the drained yogurt. Serve, passing the strawberries and cream separately.

Nutrition Facts

106 calories; protein 2.3g; carbohydrates 17.7g; dietary fiber 1.7g; sugars 15.3g; fat 3.4g; saturated fat 2g; cholesterol 11.6mg; vitamin a iu 113.2IU; vitamin c 49.1mg; folate 23.7mcg; calcium 74.8mg; iron 0.4mg; magnesium 16.7mg; potassium 206.6mg; sodium 25.3mg.
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