Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cinnamon, cloves and ginger infuse apple cider with fall flavor.

Source: EatingWell Magazine, January/February 1998

Gallery

Recipe Summary test

total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

    Advertisement

Nutrition Facts

180 calories; carbohydrates 45g; sugars 43.5g; vitamin c 5.3mg.

3 fruit

Advertisement