Satisfy your chocolate craving with this quick low-carb hot cocoa.

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa in a medium saucepan. Gradually whisk in 1 cup milk until smooth. Add cinnamon sticks and bring to a boil, stirring, over medium heat. Whisk in the remaining 3 cups milk, vanilla and almond extracts. Heat, stirring occasionally, until hot. Add Splenda. Remove cinnamon sticks and serve.

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Nutrition Facts

55 calories; protein 4.3g 9% DV; carbohydrates 7.4g 2% DV; dietary fiber 1.2g 5% DV; sugars 5.6g; fat 1.5g 2% DV; saturated fat 0.9g 5% DV; cholesterol 5.5mg 2% DV; vitamin a iu 214.8IU 4% DV; vitamin cmg; folate 6.5mcg 2% DV; calcium 141.1mg 14% DV; iron 0.5mg 3% DV; magnesium 28mg 10% DV; potassium 213.6mg 6% DV; sodium 48.9mg 2% DV; thiaminmg 2% DV.