Hot Cocoa

Name: Hot Cocoa
Total time: 10 min
Ingredients: ⅓ cup unsweetened cocoa; 4 cups low-fat milk, divided; 2 cinnamon sticks; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; ½ teaspoon Splenda

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Satisfy your chocolate craving with this quick low-carb hot cocoa.

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Recipe Summary

total:

10 mins

Servings:

Nutrition Profile:

Heart Healthy
Low-Calorie
Low Carbohydrate
Diabetes Appropriate
Gluten-Free
Low Sodium

Nutrition Info

Ingredients

⅓ cup unsweetened cocoa
4 cups low-fat milk, divided
2 cinnamon sticks
1 teaspoon vanilla extract
¼ teaspoon almond extract
½ teaspoon Splenda

Directions

Step 1
Place cocoa in a medium saucepan. Gradually whisk in 1 cup milk until smooth. Add cinnamon sticks and bring to a boil, stirring, over medium heat. Whisk in the remaining 3 cups milk, vanilla and almond extracts. Heat, stirring occasionally, until hot. Add Splenda. Remove cinnamon sticks and serve.

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Nutrition Facts

Per Serving:

55 calories; protein 4.3g; carbohydrates 7.4g; dietary fiber 1.2g; sugars 5.6g; fat 1.5g; saturated fat 0.9g; cholesterol 5.5mg; vitamin a iu 214.8IU; folate 6.5mcg; calcium 141.1mg; iron 0.5mg; magnesium 28mg; potassium 213.6mg; sodium 48.9mg.

Exchanges:

1/2 fat-free milk, 1/4 fat

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Hot Cocoa

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

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Hot Cocoa

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Hot Cocoa