Jicama Slaw

Name: Jicama Slaw
Total time: 1 h 15 min
Ingredients: 1 pound jícama, peeled and shredded; 1 large carrot, peeled and shredded; 3 tablespoons lime juice; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon chopped fresh cilantro; 1 teaspoon ground cumin; ½ teaspoon hot sauce; Salt & freshly ground pepper, to taste

Rating: 5 stars

1 Rating
1 Review

Crunchy jícama and carrots combine with a zesty dressing for a terrific summer side dish. It can be made ahead--perfect for summer potlucks.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 1998

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Recipe Summary

total:

1 hr 15 mins

Servings:

Nutrition Profile:

Heart Healthy

Low-Calorie

Low Carbohydrate

Low Fat

High Fiber

Dairy-Free

Diabetic Appropriate

Gluten-Free

Vegetarian

Low Sodium

Healthy Immunity

Low Added Sugars

Nutrition Info

Ingredients

1 pound jícama, peeled and shredded
1 large carrot, peeled and shredded
3 tablespoons lime juice
2 tablespoons reduced-fat mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon hot sauce
Salt & freshly ground pepper, to taste

Directions

Step 1

Combine jicama, carrot, lime juice, mayonnaise, cilantro, cumin and hot sauce in a large bowl. Season with salt and pepper. Cover and refrigerate for 1 hour.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

Per Serving:

75 calories; protein 1.2g; carbohydrates 14.6g; dietary fiber 6.3g; sugars 3.4g; fat 1.6g; saturated fat 0.3g; cholesterol 1.9mg; vitamin a iu 3081.2IU; vitamin c 27.5mg; folate 18.8mcg; calcium 26.1mg; iron 0.9mg; magnesium 17.1mg; potassium 245.7mg; sodium 155.2mg.

Exchanges:

2 vegetable

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell User

10/30/2011

I have to admit that I was skeptical of this recipe because it is so different from your typical cole slaw. However it tastes wonderful! It is creamy savory and It would go great with barbecue or a lighter dish (I had mine with shrimp). Plus the small amount of calories and 6 grams of fiber per serving gives me way less guild that any typical cole slaw. I did add a little red onion. Also the jicama is pretty juicy so I squeezed out the excess water and then let it sit in a strainer for 5 minutes before adding it. I will definitely make this again! Read More

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Jicama Slaw

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Jicama Slaw

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Jicama Slaw