When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette.

Source: EatingWell Magazine, January/February 1998

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.

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  • Slice baguette in half lengthwise. Spread one half with olive paste and the other half with goat cheese. Layer pepper mixture and arugula over olive paste. Top with remaining baguette. Cut across into 4 pieces.

Tips

Make Ahead Tip: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

Nutrition Facts

235 calories; protein 7.7g; carbohydrates 14.1g; dietary fiber 4g; sugars 3.2g; fat 15.7g; saturated fat 5g; cholesterol 13mg; vitamin a iu 1471.9IU; vitamin c 28.4mg; folate 10.7mcg; calcium 94.5mg; iron 1.6mg; magnesium 13.3mg; potassium 59.9mg; sodium 607.5mg.

1 starch, 1 vegetable, 1 high-fat meat, 1/2 fat

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