Roasted Red Pepper Subs
When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette.
Source: EatingWell Magazine, January/February 1998
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.
Nutrition Facts
Per Serving:
235 calories; protein 7.7g; carbohydrates 14.1g; dietary fiber 4g; sugars 3.2g; fat 15.7g; saturated fat 5g; cholesterol 13mg; vitamin a iu 1471.9IU; vitamin c 28.4mg; folate 10.7mcg; calcium 94.5mg; iron 1.6mg; magnesium 13.3mg; potassium 59.9mg; sodium 607.5mg.
Exchanges:
1 starch, 1 vegetable, 1 high-fat meat, 1/2 fat