Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
Source: EatingWell Magazine, January/February 1998
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5. The roll-ups will keep, covered, in the refrigerator for up to 2 days.
Nutrition Facts
Per Serving:
323 calories; protein 22.4g; carbohydrates 45.5g; dietary fiber 9g; sugars 7.4g; fat 6.2g; saturated fat 2g; cholesterol 33.7mg; vitamin a iu 6896.9IU; vitamin c 4.4mg; folate 98.9mcg; calcium 260.6mg; iron 2.9mg; magnesium 58.3mg; potassium 591.5mg; sodium 423.6mg; thiamin 0.3mg.
Exchanges:
2 1/2 starch, 1 vegetable, 2 lean meat