Imported olives are the secret to this dark, complex vinagirette.
Source: EatingWell Magazine, January/February 1998
Make Ahead Tip: The vinaigrette will keep, covered, in the refrigerator for up to 1 week.
Serving Size: 1 tablespoon
61 calories; protein 0.1g; carbohydrates 2.5g; dietary fiber 0.1g; sugars 2.3g; fat 5.7g; saturated fat 0.6g; vitamin a iu 0.6IU; vitamin c 0.1mg; folate 0.1mcg; calcium 3mg; iron 0.1mg; magnesium 0.5mg; potassium 38mg; sodium 45.4mg.