I liked this, and it reheated beautifully. I omitted the peppers since I don’t like them. Taking the advice of another reviewer I subbed portobellos and added more mushrooms. I bought too much meat so I doubled the whole recipe which worked out fine. Also splashed in some red wine. Next time I will add Worcestershire sauce to make it a bit beefier. Served over buttered noodles with peas. Great for a cold winter night.
Delicious As another reader, I also omitted the bell peppers. But this recipe was delicious. I think next time I might add a few more mushrooms or actually use baby bellas, but that's just personal preference. Pros: easy