Rating: 4.13 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Granola bars are a snap to make--keep a batch of these on hand for when hunger strikes.

Source: EatingWell Magazine, January/February 1998

Gallery

Recipe Summary test

total:
45 mins
Servings:
16

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.

    Advertisement
  • Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.

  • Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.

Nutrition Facts

118 calories; protein 2.1g; carbohydrates 22g; dietary fiber 1.3g; sugars 15.6g; fat 2.9g; saturated fat 0.3g; cholesterol 11.6mg; vitamin a iu 18.3IU; folate 1.9mcg; calcium 8.6mg; iron 0.5mg; magnesium 2.9mg; potassium 16.2mg; sodium 44.3mg.

1 1/2 starch, 1 1/2 other carbohydrate, 1/2 fat

Advertisement