Creamy Date Porridge

A long-standing favorite We have been making this since we got the printed magazine in 1998! Normally we add sliced, very ripe banana to all the ingredients at the beginning so they melt instead of being chunky. Pros: Creamy, filling and not overly sweet

I never thought I liked porridge but this was deliousous! I swaped the milk for almond milk and dates for prunes due to dietary requirements but its was just perfect with a little apple, chopped walnuts and teaspoon of Greek yoghurt, can't wait to have it again