New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or roasted vegetables.
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Reheat before serving.
Tip: Be sure to seed the New Mexico chiles; otherwise the sauce will be overwhelmed by their heat.