New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or roasted vegetables.
Source: EatingWell Magazine, January/February 1998
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Reheat before serving.
Tip: Be sure to seed the New Mexico chiles; otherwise the sauce will be overwhelmed by their heat.
Nutrition Facts
Per Serving:
16 calories; protein 0.8g; carbohydrates 2.5g; dietary fiber 0.7g; sugars 0.6g; fat 0.5g; saturated fat 0.1g; vitamin a iu 499.5IU; vitamin c 1.7mg; folate 4.9mcg; calcium 4.3mg; iron 0.3mg; magnesium 4.6mg; potassium 103.7mg; sodium 97.4mg.
Exchanges:
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