Port & Dried Cherry Sauce
This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and roasted turkey breast as well as duck. To obtain a beautiful mahogany-colored sauce, make sure that the vegetables are well browned before adding the liquid.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3; cover and chill for up to 2 days or freeze for up to 6 months. Bring to a simmer before continuing with Step 4.
To obtain a beautiful mahogany-colored sauce, make sure that the vegetables are well browned before adding the liquid.
Nutrition Facts
1/2 carbohydrate