These healthy and easy mashed potatoes get a savory touch from chicken broth and richness from a bit of sour cream.
Source: EatingWell Magazine, January/February 1998
To make ahead: Keep the potatoes warm, covered with wax paper, over a pan of barely simmering water for up to 1 hour.
177 calories; protein 5g; carbohydrates 40.2g; dietary fiber 3.1g; sugars 1.6g; fat 0.6g; saturated fat 0.4g; cholesterol 2mg; vitamin a iu 18.9IU; vitamin c 41.5mg; folate 1.2mcg; calcium 36.1mg; iron 1.7mg; magnesium 0.8mg; potassium 974.2mg; sodium 99.1mg.
2 1/2 starch