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Picadillo Meatloaf
The flavors of picadillo--a dish found all over Latin America--turn meatloaf into something more than the usual. Make it a meal: Accompany with cornbread and hot green beans splashed with vinegar.
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Per Serving:
182 calories; protein 17.6g; carbohydrates 15.4g; dietary fiber 2g; sugars 5.3g; fat 5.6g; saturated fat 0.9g; cholesterol 72.7mg; vitamin a iu 145.1IU; vitamin c 18.6mg; folate 11.1mcg; calcium 26.1mg; iron 2mg; magnesium 8.6mg; potassium 134.4mg; sodium 666.2mg.
Exchanges:
1 starch, 2 lean meat
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