Name: Picadillo Meatloaf
Total time: 1 h 5 min
Ingredients: ½ cup rolled oats; 8 ounces lean ground beef, preferably ground round; 8 ounces ground turkey breast; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 1 clove garlic, minced; 1 large egg, lightly beaten; ⅓ cup pimiento-stuffed olives, chopped; ¼ cup raisins, chopped; 1 teaspoon salt; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ⅛ teaspoon freshly ground pepper; 1 cup medium-hot taco sauce, divided

Directions

Step 1

Preheat oven to 400 degrees F. Coat an 8-inch square baking pan with cooking spray.

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Step 2

Spread oats in a shallow pan and bake until lightly toasted, 4 to 7 minutes. Let cool.
Step 3

Combine the toasted oats, ground beef, ground turkey, onion, bell pepper, garlic, egg, olives, raisins, salt, coriander, cinnamon, pepper and 1/4 cup taco sauce in a large mixing bowl. Mix well.
Step 4

Transfer the mixture to the prepared pan. With dampened hands, form into a 7-by-4-inch loaf. Drizzle with remaining 3/4 cup taco sauce.
Step 5

Bake until an instant-read thermometer inserted in center of loaf registers 165 degrees F, 45 to 55 minutes. Transfer to a serving platter.

Tips

People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

Per Serving:

182 calories; protein 17.6g; carbohydrates 15.4g; dietary fiber 2g; sugars 5.3g; fat 5.6g; saturated fat 0.9g; cholesterol 72.7mg; vitamin a iu 145.1IU; vitamin c 18.6mg; folate 11.1mcg; calcium 26.1mg; iron 2mg; magnesium 8.6mg; potassium 134.4mg; sodium 666.2mg.

Exchanges:

1 starch, 2 lean meat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts