Orange-Rosemary Glazed Chicken

I don't cook a lot of meat, so I was looking for a simple baked chicken recipe that didn't require a lot of ingredients or technique. This was just what I needed! I made it using only chicken wings (10 total) and basically doubled the ingredients for the sauce - 6 tbsp marmalade, 4 tbsp melted butter instead of olive oil (yes, tbsp not tsp), 4 tbsp apple cider vinegar, about 2+ tsp chopped rosemary, and I added about a tablespoon of honey. I added the sauce from the start and baked them (skin-side up) for about 40 minutes, then turned them over and baked them for another 10 minutes. They turned out perfectly! I'll definitely make this again.

Marmalade sweetness with a subtle hint of rosemary. Yum! The chicken was moist (even with boneless chicken breast) and tender. The marmalade and rosemary worked well together. Made it to recipe except I doubled up on the glaze and was glad I did; it made for a good balance with amount of natural juices from the chicken when finished. Will make again. Pros: Easy Dinner