I have never reviewed a recipe before but this was so good I made a point to do so. It was easy and my family loved it. Definitely a keeper. Pros: easy and tasty
I don't cook a lot of meat so I was looking for a simple baked chicken recipe that didn't require a lot of ingredients or technique. This was just what I needed! I made it using only chicken wings (10 total) and basically doubled the ingredients for the sauce - 6 tbsp marmalade 4 tbsp melted butter instead of olive oil (yes tbsp not tsp) 4 tbsp apple cider vinegar about 2 tsp chopped rosemary and I added about a tablespoon of honey. I added the sauce from the start and baked them (skin-side up) for about 40 minutes then turned them over and baked them for another 10 minutes. They turned out perfectly! I'll definitely make this again.
Marmalade sweetness with a subtle hint of rosemary. Yum! The chicken was moist (even with boneless chicken breast) and tender. The marmalade and rosemary worked well together. Made it to recipe except I doubled up on the glaze and was glad I did; it made for a good balance with amount of natural juices from the chicken when finished. Will make again. Pros: Easy Dinner
I follow the recepie except instead of placing the chicken in the oven for 20 min then topping it with the marmalade mixture I thorw the marmalade in the baking dish right away. I think it adds a lot more flavor when it bakes the entire 40 minutes. Either way it is an awesome recepie.
