Tortilla Torta
This layered enchilada-style bake can be made spicier with hot enchilada sauce and salsa.
Source: EatingWell Magazine, December 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
414 calories; protein 19g; carbohydrates 53.2g; dietary fiber 12.3g; sugars 4g; fat 15.4g; saturated fat 6.4g; cholesterol 30.4mg; vitamin a iu 805.3IU; vitamin c 11.8mg; folate 39.2mcg; calcium 267.9mg; iron 3.8mg; magnesium 62.1mg; potassium 487.6mg; sodium 926.8mg; thiamin 0.1mg.
Exchanges:
3 starch, 1 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 1/2 fat