Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997

Gallery

Recipe Summary test

total:
45 mins
Servings:
8

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

    Advertisement
  • Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.

  • Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.

Nutrition Facts

226 calories; protein 6.8g; carbohydrates 39.6g; dietary fiber 2.4g; sugars 0.9g; fat 4.2g; saturated fat 0.6g; vitamin a iu 4.7IU; vitamin c 9.4mg; folate 140mcg; calcium 13.4mg; iron 2.5mg; magnesium 10.7mg; potassium 110.3mg; sodium 991.7mg; thiamin 0.7mg.
Advertisement