Fast Olive-Rosemary Bread
Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.
Source: EatingWell Magazine, December 1997
226 calories; protein 6.8g; carbohydrates 39.6g; dietary fiber 2.4g; sugars 0.9g; fat 4.2g; saturated fat 0.6g; vitamin a iu 4.7IU; vitamin c 9.4mg; folate 140mcg; calcium 13.4mg; iron 2.5mg; magnesium 10.7mg; potassium 110.3mg; sodium 991.7mg; thiamin 0.7mg.
2 1/2 starch, 1/2 fat