Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.
Preheat oven to 375 degrees F.
Pat pizza dough into a circle on a lightly floured surface. Place olives, garlic, rosemary and oil in the center. Fold the dough over and knead until the olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet.
Bake until top is browned and bread sounds hollow when tapped on the bottom, about 40 minutes. Let cool on a wire rack.
2 1/2 starch, 1/2 fat