New Orleans Olive Salad

Directions

Instructions Checklist

• Step 1

  Pulse celery and pepperoncinis in a food processor until finely chopped. Add red peppers, thyme, vinegar and olives. Pulse until the olives are coarsely chopped.

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Nutrition Facts

Per Serving:

50 calories; protein 1.3g; carbohydrates 6.2g; dietary fiber 0.6g; sugars 0.2g; fat 1.1g; saturated fat 0.2g; vitamin a iu 654.2IU; vitamin c 3.7mg; folate 5.7mcg; calcium 27.3mg; iron 0.6mg; magnesium 3.6mg; potassium 45.9mg; sodium 463.3mg.

Exchanges:

1 vegetable