Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.
Source: EatingWell Magazine, December 1997
Make Ahead Tip: Prepare through Step 3; cover and refrigerate for up to 2 days.
35 calories; protein 1.4g; carbohydrates 3.5g; dietary fiber 0.2g; sugars 0.1g; fat 1.6g; saturated fat 0.5g; cholesterol 2.4mg; vitamin a iu 26.7IU; folate 10.6mcg; calcium 20.7mg; iron 0.2mg; magnesium 1mg; potassium 7.4mg; sodium 110.3mg.
(per 2 pieces): 1/2 starch, 1 fat