Coffee Creme Anglaise
A couple of egg yolks are all you need to make a thick, rich cream sauce.
Source: EatingWell Magazine, December 1997
Serving Size: 1 tablespoon
17 calories; protein 0.6g; carbohydrates 2.7g; sugars 2.6g; fat 0.4g; saturated fat 0.2g; cholesterol 10.9mg; vitamin a iu 40.2IU; folate 2.1mcg; calcium 18.3mg; magnesium 1.8mg; potassium 24.5mg; sodium 22.6mg.