Winter Greens with Earl Grey Vinaigrette
Pears and walnuts are the perfect foil for this earthy black-tea vinaigrette. Parmesan curls make a beautiful garnish.
Source: EatingWell Magazine, December 1997
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
98 calories; protein 2.8g; carbohydrates 10.6g; dietary fiber 3.3g; sugars 5.1g; fat 5.8g; saturated fat 1g; cholesterol 2.9mg; vitamin a iu 2317.3IU; vitamin c 15.4mg; folate 101.3mcg; calcium 80.7mg; iron 1.3mg; magnesium 27.6mg; potassium 340.1mg; sodium 134.5mg; thiamin 0.1mg.
1/2 fruit, 1 vegetable, 1 fat