Cumin-Roasted Almonds

This ad will not print with your recipe

Print Options

Font Size
Include:
Cumin-Roasted Almonds
Spiced almonds make a simple irresistible nibble to accompany cocktails.
EatingWell Test Kitchen
total:
30 mins
Servings:
32

Ingredients

Directions

  • Preheat oven to 300 degrees F.

    Advertisement

  • Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.

Tips

Make Ahead Tip: The almonds will keep in an airtight container for up to 3 days.

Tips

Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
58 calories; protein 1.9g; carbohydrates 1.7g; dietary fiber 1.2g; sugars 0.4g; fat 4.8g; vitamin a iu 0.6IU; folate 3.4mcg; calcium 23.8mg; iron 0.4mg; magnesium 26.8mg; potassium 54.4mg; sodium 36.5mg.
Exchanges:

1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/25/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement