Spiced almonds make a simple irresistible nibble to accompany cocktails.
Preheat oven to 300 degrees F.
Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.
Make Ahead Tip: The almonds will keep in an airtight container for up to 3 days.
Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.