Spiced almonds make a simple irresistible nibble to accompany cocktails.

Source: EatingWell Magazine, December 1997


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F.

  • Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.


Make Ahead Tip: The almonds will keep in an airtight container for up to 3 days.

Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

Nutrition Facts

1 tablespoon
58 calories; protein 1.9g; carbohydrates 1.7g; dietary fiber 1.2g; sugars 0.4g; fat 4.8g; vitamin a iu 0.6IU; folate 3.4mcg; calcium 23.8mg; iron 0.4mg; magnesium 26.8mg; potassium 54.4mg; sodium 36.5mg.

1 fat