Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it. We've replaced some of the butter with healthier canola oil, cutting the saturated fat by about 75%. They freeze well so you may want to consider making extras to have on hand for a sweet treat.
Source: EatingWell Magazine, December 1997
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days. Freeze for longer storage.
Nutrition Facts
Per Serving:
85 calories; protein 0.9g; carbohydrates 16.2g; dietary fiber 0.4g; sugars 11.1g; fat 2g; saturated fat 0.6g; cholesterol 8.2mg; vitamin a iu 32.9IU; folate 11.8mcg; calcium 6.3mg; iron 0.4mg; magnesium 4.9mg; potassium 17.7mg; sodium 41.2mg; thiamin 0.1mg; added sugar 10g.
Exchanges:
1 other carbohydrate