Pork Tenderloin with Prune-Ginger Sauce
Fresh ginger and ginger beer are a double-hit of flavor in this simple sauce. Make it a meal: Serve with rice pilaf and roasted green beans.
Source: EatingWell Magazine, November 1997
288 calories; protein 31.2g; carbohydrates 21.2g; dietary fiber 1.6g; sugars 12.1g; fat 7.8g; saturated fat 1.9g; cholesterol 82.8mg; vitamin a iu 290.4IU; vitamin c 1.2mg; folate 12.4mcg; calcium 39.4mg; iron 2.2mg; magnesium 39.3mg; potassium 607mg; sodium 383.5mg; thiamin 1.1mg.
1 1/2 other carbohydrates, 3 1/2 lean meat