Tangerine Veal Medallions
A bright, tasty citrus sauce matches perfectly with veal, especially in this easy sauté. If you like, spike the dish with a few dashes of bottled red pepper sauce. In any case, serve it with wilted chard or steamed asparagus.
Ask your butcher for the boneless veal; for a less expensive alternative, use pork tenderloin.
1/2 fruit, 3 lean meat, 1/2 fat