Delicious! I used pre-made crust - ready to roll, just to save some time... The filling I followed exactly and it turned out beautifully. It turned out a lovely creamy texture and not really dense like some pumpkin pies can be. The spices were lovely as they were. We all really enjoyed it for our Thanksgiving dinner. Next time I will try the rum recipe. ;) Pros: Easy Cons: None
We do not use refined sugar in our home so I am always looking for a good base recipe that I can tweek. This one turned out pretty good! Instead of sugar I used 1/4 cup of Organic Agave Nectar & 1 1/2 tsp's of liquid Stevia (I like the NOW brand). Instead of the egg whites I just used 2 more whole eggs. I added 1/2 tsp of Pumpkin Pie Spice along with the other spices (we like spices). Also, mixed in 1/2 cup of diced walnuts & then sprinkled some extra on top before putting in the oven. (Used a different pie crust recipe).
Who wouldn't LOVE this? It's excellent!