This quick soup is a great use for leftover corn tortillas. Serve as a light starter for any Mexican meal.

EatingWell Test Kitchen
Source: EatingWell Magazine, November 1997

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, garlic and ground cumin in a saucepan; bring to a simmer and cook for 5 minutes. Add tortillas strips; simmer for 5 minutes longer. Season to taste with salt, pepper and cilantro. Serve with lime wedges.

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Nutrition Facts

69 calories; protein 4.7g; carbohydrates 12g; dietary fiber 1.6g; sugars 0.8g; fat 0.7g; saturated fat 0.1g; vitamin a iu 2.1IU; vitamin c 1.2mg; folate 8.4mcg; calcium 22mg; iron 0.7mg; magnesium 20mg; potassium 252.7mg; sodium 638.2mg.
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