Tortilla Chips
It's definitely worth making your own corn tortilla chips--these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.
Source: EatingWell Magazine, May/June 2012
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 1 week.
Per serving: 169 calories; 5 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 29 g carbohydrate; 0 g added sugars; 2 g protein; 2 g fiber; 217 mg sodium; 0 mg potassium.
Nutrition Facts
Serving Size: 8 chips
Per Serving:
196 calories; protein 2g; carbohydrates 24.3g; dietary fiber 2g; fat 10.1g; saturated fat 0.6g; vitamin a iu 150IU; calcium 10.1mg; iron 0.4mg; sodium 156.8mg.
Exchanges:
2 starch, 1 fat
