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Turn leftover whole-wheat tortillas into crispy crackers--perfect for impromptu guests!

EatingWell Test Kitchen
Source: EatingWell Magazine, November 1997

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Recipe Summary test

total:
25 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.

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  • Arrange tortillas in a single layer on the prepared baking sheet. Blend egg white and water with a fork; brush lightly over the tortillas. Sprinkle the tortillas evenly with sesame seeds; season with salt. Bake until light golden, 10 to 15 minutes. Break into large irregular pieces.

Tips

Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

32 calories; protein 1.3g; carbohydrates 5.7g; dietary fiber 0.8g; fat 0.5g; vitamin a iu 0.1IU; folate 0.6mcg; calcium 15.7mg; iron 0.3mg; magnesium 2.2mg; potassium 6mg; sodium 54.2mg.
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