Greek Split Pea Spread
One taste of this simple, rustic spread--a popular meze or appetizer throughout Greece--and you are transported to a little seaside taverna. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. Enjoy this appetizer as the Greeks do, with a generous drizzle of your favorite extra-virgin olive oil.
Make Ahead Tip: Cover and refrigerate for up to 4 days or freeze for up to 6 months.
1 starch, 1 fat