This is the simplest to make of all our cheesecakes but not a bit less extravagant in taste and creamy texture. The indulgence quotient far surpasses its fat and calorie count.
Source: EatingWell Magazine, November 1997
207 calories; protein 8.1g; carbohydrates 28.3g; dietary fiber 0.3g; sugars 24.3g; fat 6.9g; saturated fat 2.6g; cholesterol 25.6mg; vitamin a iu 150.8IU; vitamin c 0.2mg; folate 12.2mcg; calcium 93.9mg; iron 0.4mg; magnesium 9.8mg; potassium 151.5mg; sodium 261.5mg.
1 other carbohydrate, 1/2 lean meat, 1 fat