Gingered Pumpkin Flans
A touch of fresh ginger adds dimension to these pumpkin flans.
Source: EatingWell Magazine, November 1997
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Per Serving:
230 calories; protein 8.4g; carbohydrates 45.3g; dietary fiber 1.2g; sugars 43.1g; fat 2.1g; saturated fat 0.8g; cholesterol 64.8mg; vitamin a iu 6630.4IU; vitamin c 2.1mg; folate 18mcg; calcium 153mg; iron 1mg; magnesium 26.1mg; potassium 297.9mg; sodium 113.2mg.
Exchanges:
3 other carbohydrate