Apple-Cranberry Upside-Down Cake
Rows of sweet apple slices are topped with tart cranberries in this pretty upside-down cake.
Source: EatingWell Magazine, November 1997
227 calories; protein 4.7g; carbohydrates 43.3g; dietary fiber 1.3g; sugars 30.4g; fat 4.8g; saturated fat 2.2g; cholesterol 68.8mg; vitamin a iu 172.5IU; vitamin c 1.8mg; folate 38.5mcg; calcium 14mg; iron 1.1mg; magnesium 6.6mg; potassium 85.2mg; sodium 107.3mg; thiamin 0.1mg.
3 other carbohydrate, 1 fat