Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crunchy amaretti cookies top this plum gratin.

Patsy Jamieson
Source: EatingWell Magazine, October 1997

Gallery

Recipe Summary test

total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

    Advertisement
  • Toss plums with sugar and amaretto, if using, in a medium bowl. Spread evenly in prepared dish(es). Bake, uncovered, until tender, about 20 minutes.

  • Meanwhile, whisk egg yolk, yogurt, condensed milk and vanilla in a medium bowl until smooth. Cover and set aside in the refrigerator until needed.

  • Shortly before serving, preheat broiler. Spoon the yogurt mixture over plums. Broil 4 to 6 inches from heat until golden and bubbly, about 3 minutes. Sprinkle with cookie crumbs. Serve hot or warm.

Tips

Make Ahead Tip: The plums (though Step 2) will keep, loosely covered, at room temperature for up to 2 hours.

Nutrition Facts

221 calories; protein 6.3g; carbohydrates 44.4g; dietary fiber 2.7g; sugars 36.6g; fat 2.6g; saturated fat 0.5g; cholesterol 50.1mg; vitamin a iu 521.3IU; vitamin c 11.1mg; folate 15.6mcg; calcium 140.1mg; iron 0.6mg; magnesium 31.5mg; potassium 508.6mg; sodium 71.2mg; thiamin 0.1mg.
Advertisement