Bananas Foster Gratin
Brown sugar, rum and cinnamon flavor these baked banana gratins.
Source: EatingWell Magazine, October 1997
Make Ahead Tip: The sauce (Step 2) will keep, covered, in the refrigerator for up to 4 days.
301 calories; protein 6.4g; carbohydrates 62.3g; dietary fiber 3.4g; sugars 47.6g; fat 3.7g; saturated fat 2g; cholesterol 12.9mg; vitamin a iu 141IU; vitamin c 11mg; folate 23.7mcg; calcium 175.7mg; iron 0.5mg; magnesium 48.2mg; potassium 638.1mg; sodium 77.4mg; thiamin 0.1mg.
2 fruit, 2 other carbohydrate