Rating: 4.33 stars
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Brown sugar, rum and cinnamon flavor these baked banana gratins.

Patsy Jamieson
Source: EatingWell Magazine, October 1997

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Recipe Summary test

total:
20 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

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  • Combine brown sugar, water, rum (or lemon juice) and cinnamon in a medium saucepan; bring to a simmer, stirring. Remove from heat and stir in butter.

  • Peel bananas and slice diagonally. Add to the sauce and toss to coat. Spoon into prepared dish(es). Sprinkle with biscotti crumbs. Bake gratins until bubbly, about 10 minutes. Serve hot or warm with a scoop of frozen yogurt (or ice cream).

Tips

Make Ahead Tip: The sauce (Step 2) will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

301 calories; protein 6.4g; carbohydrates 62.3g; dietary fiber 3.4g; sugars 47.6g; fat 3.7g; saturated fat 2g; cholesterol 12.9mg; vitamin a iu 141IU; vitamin c 11mg; folate 23.7mcg; calcium 175.7mg; iron 0.5mg; magnesium 48.2mg; potassium 638.1mg; sodium 77.4mg; thiamin 0.1mg.
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