Fast Strawberry Frozen Yogurt

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.

EatingWell Test Kitchen
Source: EatingWell Magazine, September 1997

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Recipe Summary

total:
10 mins
Servings:
4
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Fat
Gluten-Free
Low Sodium
Nutrition Info
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Ingredients

Directions

  • Combine strawberries and sugar in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.

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Nutrition Facts

Per Serving:
155 calories; protein 2.3g; carbohydrates 38.2g; dietary fiber 2.4g; sugars 32.8g; fat 0.2g; cholesterol 0.6mg; vitamin a iu 53.4IU; vitamin c 48.5mg; folate 23.7mcg; calcium 79.6mg; iron 0.9mg; magnesium 18.5mg; potassium 250.4mg; sodium 26.1mg.
Exchanges:

1 fruit, 1 1/2 other carbohydrate
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Reviews (6)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ann Marie Natal
Rating: 5 stars
06/12/2014
This really hit the spot and took less than 10 minutes to make. It has a smooth and creamy consistency and is perfect in place of ice cream. Very delicious recipe! Read More
Myna
Rating: 5 stars
10/30/2011
My 5-year-old thinks this is a great treat. It's very quick and easy to make. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Love this! What a quick and delicious summertime treat! Read More
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EatingWell User
Rating: 4 stars
07/30/2013
I used stevia instead of sugar. I love ice cream and this satisfied my craving. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I wanted just one serving so I made this with 1 cup of blueberries 1 tbsp of sugar and 2 tbsp of fat-free yogurt. It was delicious! Read More
EatingWell User
Rating: 5 stars
01/20/2013
Skeptical at first but.. WOW! Most of the other Recipes i checked out called for an Icecream Maker or a long time in the Freezer with frequent stirring so I thought this Recipe was too easy to be true.. But i was in for an amazing surprise! I used Raspberry instead of Strawberry.. I think you could try it with a lot of diff. fruits..The results were incredible and most important you know what you put there so it all good for your health! Thanks alot for this Recipe! Its also a great dessert to offer to guests after Dinner.. Pros: Super easy Super fast Super delicious Cons: Doesnt work if ur going for plain Frozen Yogurt.. Read More
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