Fast Strawberry Frozen Yogurt

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.

EatingWell Test Kitchen
Source: EatingWell Magazine, September 1997

Gallery

Recipe Summary

total:
10 mins
Servings:
4
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Fat
Gluten-Free
Low Sodium
Nutrition Info
Advertisement

Ingredients

Directions

  • Combine strawberries and sugar in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.

    Advertisement

Nutrition Facts

Per Serving:
155 calories; protein 2.3g; carbohydrates 38.2g; dietary fiber 2.4g; sugars 32.8g; fat 0.2g; cholesterol 0.6mg; vitamin a iu 53.4IU; vitamin c 48.5mg; folate 23.7mcg; calcium 79.6mg; iron 0.9mg; magnesium 18.5mg; potassium 250.4mg; sodium 26.1mg.
Exchanges:

1 fruit, 1 1/2 other carbohydrate
Advertisement

Reviews (3)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ann Marie Natal
Rating: 5 stars
06/12/2014
This really hit the spot and took less than 10 minutes to make. It has a smooth and creamy consistency and is perfect in place of ice cream. Very delicious recipe! Read More
Myna
Rating: 5 stars
10/30/2011
My 5-year-old thinks this is a great treat. It's very quick and easy to make. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Love this! What a quick and delicious summertime treat! Read More
Advertisement
EatingWell User
Rating: 4 stars
07/30/2013
I used stevia instead of sugar. I love ice cream and this satisfied my craving. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I wanted just one serving so I made this with 1 cup of blueberries 1 tbsp of sugar and 2 tbsp of fat-free yogurt. It was delicious! Read More
EatingWell User
Rating: 5 stars
01/20/2013
Skeptical at first but.. WOW! Most of the other Recipes i checked out called for an Icecream Maker or a long time in the Freezer with frequent stirring so I thought this Recipe was too easy to be true.. But i was in for an amazing surprise! I used Raspberry instead of Strawberry.. I think you could try it with a lot of diff. fruits..The results were incredible and most important you know what you put there so it all good for your health! Thanks alot for this Recipe! Its also a great dessert to offer to guests after Dinner.. Pros: Super easy Super fast Super delicious Cons: Doesnt work if ur going for plain Frozen Yogurt.. Read More
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/13/2021