Fruit Puree Fat Replacement
This apple-pear puree works well if you're looking to replace some of the fat in your baked goods.
Source: EatingWell Magazine, September 1997
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days or freeze for up to 6 months.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
60 calories; protein 0.3g; carbohydrates 13.9g; dietary fiber 2.6g; sugars 9.4g; fat 0.7g; saturated fat 0.2g; vitamin a iu 35.8IU; vitamin c 5mg; folate 5.3mcg; calcium 10.9mg; iron 0.2mg; magnesium 6.1mg; potassium 107mg; sodium 1.7mg.
Exchanges:
1 fruit