Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.

Ruth Cousineau

Gallery

Recipe Summary test

total:
2 hrs 15 mins
Servings:
48

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

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Tips

Make Ahead Tip: Refrigerate for up to 2 days or freeze for up to 6 months.

Nutrition Note: Analysis note: After straining and skimming, broth has negligible calories and nutrients except sodium (120 mg per cup).

Nutrition Facts

0 calories; protein 0g; carbohydrates 0g; dietary fiber 0g; sugars 0g; monosaccharides 0g; disaccharides 0g; other carbs 0g; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; trans fatty acid 0g; cholesterol 0mg; water 79.6g; ash 0.1g; vitamin a iu 3.7IU; vitamin a re 0.4RE; vitamin a carotenoid 0.4RE; vitamin a retinol 0RE; vitamin a carotene 2.3mcg; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0mg; vitamin b3 niacin 0mg; niacin equivalents 0mg; vitamin b6 0mg; vitamin b12 0mcg; biotin 0mcg; vitamin c 0mg; vitamin e alpha equivalents 0mg; vitamin e iu 0IU; vitamin e mg 0mg; folate 0.3mcg; vitamin k 0.2mcg; pantothenic acid 0mg; boron 5.1mg; calcium 2.7mg; chromium 0mcg; copper 0mg; fluoride 64mg; iron 0mg; magnesium 0.9mg; manganese 0mg; molybdenum 0mcg; phosphorus 0.2mg; potassium 3mg; selenium 0mcg; sodium 3mg; zinc 0mg; 40 butyric 0g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0g; 140 myristic 0g; 160 palmitic 0g; 180 stearic 0g; 161 palmitol 0g; 181 oleic 0g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0g; 183 linolenic 0g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0g; omega 6 fatty acid 0g; alanine 0g; arginine 0g; cystine 0g; glycine 0g; histidine 0g; isoleucine 0g; leucine 0g; lysine 0g; methionine 0g; phenylalanine 0g; proline 0g; serine 0g; threonine 0g; tryptophan 0g; tyrosine 0g; valine 0g; alcohol 0g; caffeine 0mg; pyramid vegetables 0; exchange vegetables 0; energy 0.1kcal; aspartic acid 0g; glutamic acid 0g; phytosterols 0mg; thiamin 0mg; riboflavin 0mg; soluble fiber 0g; insoluble fiber 0g; vitamin d iu 0IU; vitamin d mcg 0mcg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2013
Super Easy. Super Good. I make this all the time. It's so good. Everyone raves about my broth. It freezes well. I often make it with only 1 carcass because I'm trying to get my money's worth out of a rotisserie chicken. BTW: If you're looking for a good chicken noodle soup to use this in make Quick and Easy Chicken Noodle Soup from allrecipes but make the noodles separately and add as needed. Pros: Simple to make. Cons: Takes two hours but worth it. Read More