Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
Source: EatingWell Magazine, September 1997
Gallery
Ingredients
Directions
Tips
Tip: You can use buttermilk powder in place of fresh buttermilk. Or to make “sour milk,” mix 1 tablespoon lemon juice or vinegar with 1 cup milk.
Note: Fruit puree fat replacement choices include Sunsweet Lighter Bake can be found in jars in the oil or baking-supply section of your market.
Nutrition Facts
Per Serving:
297 calories; protein 4.8g; carbohydrates 55.2g; dietary fiber 3.1g; sugars 39.7g; fat 8.5g; saturated fat 2g; cholesterol 24mg; vitamin a iu 51.2IU; vitamin c 0.4mg; folate 7.2mcg; calcium 66.8mg; iron 1.6mg; magnesium 36.4mg; potassium 172.2mg; sodium 322.3mg; thiamin 0.1mg.
Exchanges:
3 1/2 other carbohydrate, 2 fat