Rating: 3.63 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Leftover chicken and rice come together in this flavorful main dish salad. Serve over fresh greens.

Source: EatingWell Magazine, September 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together or broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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Nutrition Facts

about 1 1/3 cups
307 calories; protein 23.7g; carbohydrates 31.7g; dietary fiber 2.4g; sugars 4.8g; fat 8.8g; saturated fat 1.9g; cholesterol 62.3mg; vitamin a iu 9420.6IU; vitamin c 18.2mg; folate 104.8mcg; calcium 51.6mg; iron 2.2mg; magnesium 39.6mg; potassium 467.1mg; sodium 293mg; thiamin 0.2mg.

1 1/2 starch, 1 vegetable, 3 lean meat

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