A tangy, rich blue cheese dressing you don't have to feel guilty about.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary

total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together blue cheese, sour cream and mayonnaise in a small bowl. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper.

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Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 3 days.

Nutrition Facts

22 calories; protein 0.9g; carbohydrates 1.1g; sugars 0.4g; fat 1.6g; saturated fat 0.8g; cholesterol 3.8mg; vitamin a iu 66.5IU; vitamin c 0.5mg; folate 2.2mcg; calcium 19.7mg; iron 0.1mg; magnesium 1.3mg; potassium 15.8mg; sodium 83.8mg.
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