Crunchy bean sprouts and water chestnuts add texture to this familiar favorite.

Source: EatingWell Magazine, July/August 1997


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a skillet over medium heat until crisp, turning occasionally, about 7 minutes. Drain on paper towels and coarsely crumble.

  • Toss spinach, onion, water chestnuts, sprouts and mushrooms in a large bowl. Toss with dressing and divide among 6 plates. Sprinkle egg and bacon on top. Serve immediately.

Associated Recipes

Nutrition Facts

71 calories; protein 5.5g; carbohydrates 9.4g; dietary fiber 3g; sugars 4.5g; fat 2.1g; saturated fat 0.6g; cholesterol 4.6mg; vitamin a iu 3574.3IU; vitamin c 18.5mg; folate 100.3mcg; calcium 63.9mg; iron 2.6mg; magnesium 57.7mg; potassium 478.4mg; sodium 190.4mg; thiamin 0.1mg.

2 vegetable