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Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash 1/2 cup berries in a medium bowl with a fork. Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved. Add remaining berries and toss to coat with sauce.

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  • Divide berry compote among 4 dessert dishes and top each with a scoop of sorbet. Serve immediately.

Nutrition Facts

220 calories; protein 1.8g; carbohydrates 48.1g; dietary fiber 7.6g; sugars 39.7g; fat 0.8g; vitamin a iu 174.6IU; vitamin c 32.7mg; folate 31.7mcg; calcium 36.7mg; iron 0.9mg; magnesium 28.2mg; potassium 219mg; sodium 34.9mg.
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