Homemade Coffee-Caramel Sauce
There's nothing like homemade caramel sauce. Try it drizzled on broiled pineapple slices.
Source: EatingWell Magazine, July/August 1997
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 2 tablespoons
117 calories; protein 0.9g; carbohydrates 20.5g; dietary fiber 0.3g; sugars 20.1g; fat 3.9g; saturated fat 1.1g; cholesterol 4.1mg; vitamin a iu 77.7IU; vitamin c 0.2mg; folate 1.6mcg; calcium 26.6mg; iron 0.1mg; magnesium 14.4mg; potassium 53.2mg; sodium 11.3mg.
1 other carbohydrate, 1 fat