Indonesian Sweet Soy Sauce (Kecap Manis)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis.
Source: EatingWell Magazine, July/August 1997
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
55 calories; protein 0.8g; carbohydrates 13.4g; dietary fiber 0.1g; sugars 12g; calcium 3mg; iron 0.3mg; magnesium 5.6mg; potassium 29.5mg; sodium 542mg.
Exchanges:
1 other carbohydrate