Toasted-Oat Shortcakes with Basil-Scented Peaches
These toasted oat shortcakes are filled with basil-infused peaches and topped with vanilla frozen yogurt in this decadent summer dessert.
Source: EatingWell Magazine, July/August 1997
316 calories; protein 7.8g; carbohydrates 62.9g; dietary fiber 3.2g; sugars 40.3g; fat 4.7g; saturated fat 1.2g; cholesterol 5.9mg; vitamin a iu 282.5IU; vitamin c 8.9mg; folate 55.1mcg; calcium 154.3mg; iron 1.6mg; magnesium 49.3mg; potassium 405.5mg; sodium 551.7mg; thiamin 0.2mg.
1 starch, 1 fruit, 2 other carbohydrate, 1/2 fat