Cornmeal-Pecan Shortcakes with Lemon Curd & Blueberries
Cream cheese and buttermilk are the secrets to these tender, scrumptious shortcakes.
Source: EatingWell Magazine, July/August 1997
290 calories; protein 5.7g; carbohydrates 57.1g; dietary fiber 3.6g; sugars 26.4g; fat 5.3g; saturated fat 1.2g; cholesterol 6.4mg; vitamin a iu 171.3IU; vitamin c 7.8mg; folate 7.9mcg; calcium 103.9mg; iron 1.6mg; magnesium 17.7mg; potassium 298.6mg; sodium 384.6mg; thiamin 0.2mg.
1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat